Content and insights hub for the global Hospitality, Food & Beverage industry by Informa Markets
The kitchen has become more than a space for cooking — it has become a big part of everyday living, where convenience, design, and technology meet. In 2025, kitchen appliances reflect new lifestyles and growing demand for smarter, more efficient…
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Managing food costs is a fundamental part of running a successful restaurant. If food costs aren’t kept in check, they can quickly eat away at your profit margins, leaving you with little room to grow or even stay afloat. In…
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Shopping for a new refrigerator can be overwhelming with many options available today. Whether replacing an outdated model or upgrading to a more efficient one, the sheer number of fridge styles and features can make your decision feel like a…
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When it comes to luxury travel, the smallest details often make the biggest impact. From plush bedding to impeccable service, the best hotels go above and beyond to create an unforgettable experience. One of the most understated yet powerful elements…
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Upselling is one of the most effective ways for restaurants to increase profits without changing the menu or raising prices. When used correctly, restaurant upselling techniques can improve the dining experience and the restaurant’s bottom line. In a restaurant setting,…
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When planning a holiday, choosing the right meal plan is more important than it seems. It’s not just about what you eat — it’s about convenience, cost, and how you want to spend your time. After all, meals can take…
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In France, bakeries are not just places to buy bread but an essential part of the country’s culinary tradition. As you walk through the streets of Paris or a small village, you’ll come across two types of bakeries: boulangeries and…
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Limited-service restaurants (LSRs) offer a streamlined dining experience. Customers place and pay for their orders before receiving their food, eliminating the need for traditional table service. These restaurants are designed for speed, offering everything from fast food to more upscale…
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Sustainability in the food industry is no longer an option; it's essential to modern business strategies. According to a Nielsen survey, 66% of global consumers are willing to pay more for sustainable products, which rises to 73% among Millennials. The…
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