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    FHA-HoReCa

    3 – 6 MARCH 2020

    The most comprehensive showcase of the world’s leading Hospitality suppliers in Asia.

    FEATURING

    • Bakery, Pastry & Gelato
    • Foodservice & Hospitality Equipment
    • Hospitality Style
    • Hospitality Technology
    • Speciality Coffee & Tea

     

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    FHA-Food & Beverage

    31 MARCH – 3 APRIL 2020

    Asia’s largest and most effective business platform for the international Food and Drinks industry.

    FEATURING

    • Food & Beverage
    • Food Ingredients
    • Food Processing & Packaging Technology
    • Wine & Spirits (held alongside Prowine Asia [Singapore])

     

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Explore the World Stage for
Food & Hospitality Innovation

  • More Than A Mega Trade Event

    Beyond the traditional sourcing ground, FHA offers plenty of opportunities for attendees to strengthen and expand their business networks. It is also the perfect platform to share ideas and gain new industry insights and knowledge to maintain the competitive edge for your business.

  • Spurring Creativity and Innovation

    Through organising and hosting a series of world-class competitions targeted at specific sectors of the food and hospitality industry, FHA aims to showcase the industry’s best whilst instilling creativity and cultivating the next generation industry trendsetters.

  • Delivering Business Success

    Since 1978, FHA has grown in tandem with the industry and has consistently delivered a reputable trade platform catering to the evolving needs of the food and hospitality ecosystem.

    FHA is committed to continue the unbroken track record and will raise the bar on event experience, offering more valuable networking opportunities and desirable quality sourcing options to all attendees.

48,000

attendees
from 100
countries/regions

2,000

exhibitors
from 70
countries/regions

17

international
group
pavilions

*Projected statistics for FHA-HoReCa

48,000

attendees
from 100
countries/regions

2,000

exhibitors
from 70
countries/regions

54

international
group
pavilions

*Projected statistics for FHA-Food & Beverage

A Recap of 2018.
A Glimpse of 2020.

Feel the buzz and catch a glimpse of what’s in store for the 2020 edition of Asia’s most established trade platform for the food and hospitality industry.

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    2 MEGA EVENTS. 2 DATES.
    TWICE THE EXPERIENCE.

    As the industry’s choice platform for unparalleled sourcing and business networking, FHA’s move to two dedicated shows will offer two distinct identities and differentiated offerings, whilst sharing a unified goal of enabling businesses.

    FHA INSIDER

    Gain industry insights, hear from thought leaders and join our community in discovering the latest HoReCa and F&B trends today at FHA’s new digital content hub.

    21 January 2020 by Food&HotelAsia

    Disruption by Food Delivery Platforms

    By: Michelle Evans, Euromonitor International This article is based on a report, Digital Disruptors: The Global Competitive Landscape of Online Food Delivery Platforms….

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    20 January 2020 by Food&HotelAsia

    At The Table With: Laplandia

    What is the story behind Laplandia? Unlike your usual story that begins with long traditions and history lessons, Laplandia’s tale begins with…

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    14 January 2020 by Food&HotelAsia

    Trends Impacting Health and Nutrition: Seeking a Balanced Diet

    By: Amrutha Shridhar, Euromonitor International Healthy living and behaviours towards health are consistently changing year-on-year. As new trends emerge and information about…

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    13 January 2020 by Food&HotelAsia

    At The Table With: Impossible Foods

    How is the Impossible meat made? Our scientists figured out the exact mechanisms by which meat flavor is generated from simple nutrients…

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    9 January 2020 by Mona Teo

    Digital Food & Beverage: Addressing Disruptive Retail and Consumer Forces

    By: Dewey Warner, Euromonitor International  The global food and beverage industry is in the midst of some radical changes with the potential…

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    7 January 2020 by Food&HotelAsia

    The Real Landscape of Plant-Based Eating

    By: Katharina Bagul and Jared Koerten, Euromonitor International  Global meat consumption is continuing to rise, despite the trend of plant-based eating increasingly…

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    • “The FHA Culinary Challenge was an eye-opener for me as chefs from around the world compete for the winning titles.”
      Naruemon Kulratanasinsuk
      National Sales Manager, Electrolux
    • “FHA2018 was very well-organised. The show boasted an extensive range of international exhibitors and the products on showcase were innovative and of high quality.”
      Ho Chi Kei Gary
      Corporate Procurement Manager, Shangri-La International Hotel Management Ltd
    • “The FHA platform is invaluable to Revol and we have been an exhibitor at FHA for 10 years and will continue to support the show.”
      Anne Valette-Dai
      Business Development Director, Revol
    • “FHA consistently offers the newest products, a wide range of different brands and the opportunity to meet quality dependable suppliers.”
      Lorna Azarias
      Procurement Director, The Bellevue Hotels & Resorts

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