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    10 – 13 MAY 2022

    The World’s Leading Foodservice & Hospitality Event in Asia

    FEATURING

    • Bakery, Pastry & Gelato
    • Foodservice & Hospitality Equipment
    • Hospitality Style
    • Hospitality Technology
    • Speciality Coffee & Tea

     

    Find Out More

Explore the World Stage for
Food & Hospitality Innovation

  • More Than A Mega Trade Event

    Beyond the traditional sourcing ground, FHA offers plenty of opportunities for attendees to strengthen and expand their business networks. It is also the perfect platform to share ideas and gain new industry insights and knowledge to maintain the competitive edge for your business.

  • Spurring Creativity and Innovation

    Through organising and hosting a series of world-class competitions targeted at specific sectors of the food and hospitality industry, FHA aims to showcase the industry’s best whilst instilling creativity and cultivating the next generation industry trendsetters.

  • Delivering Business Success

    Since 1978, FHA has grown in tandem with the industry and has consistently delivered a reputable trade platform catering to the evolving needs of the food and hospitality ecosystem.

    FHA is committed to continue the unbroken track record and will raise the bar on event experience, offering more valuable networking opportunities and desirable quality sourcing options to all attendees.

48,000

attendees
from 100
countries/regions

2,000

exhibitors
from 70
countries/regions

17

international
group
pavilions

*Projected statistics for FHA-HoReCa

48,000

attendees
from 100
countries/regions

2,000

exhibitors
from 70
countries/regions

54

international
group
pavilions

*Projected statistics for FHA-Food & Beverage

A Recap of FHA 2018

Feel the buzz and catch a glimpse of what’s in store for the upcoming editions of Asia’s most established trade platform for the food and hospitality industry.

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    2 MEGA EVENTS. 2 DATES.
    TWICE THE EXPERIENCE.

    As the industry’s choice platform for unparalleled sourcing and business networking, FHA’s move to two dedicated shows will offer two distinct identities and differentiated offerings, whilst sharing a unified goal of enabling businesses.

    FHA INSIDER

    Gain industry insights, hear from thought leaders and join our community in discovering the latest foodservice, hospitality and F&B trends at FHA’s digital content hub.

    Insight
    Hotel innovations and trends pushing the industry forward during the pandemic
    3 March 2021 by Luca Zambello, eHotelier
    It’s no secret that the COVID-19 pandemic has forced many changes across the hospitality sector, eliminating numerous time-honored traditions, and as such,...
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    Insight
    Dairy’s Role in Stress Management
    1 March 2021 by Michelle Teodoro, Associate Director, Food Science, Asia Pacific, Mintel
    Consumer attention on health and wellness is not a new phenomenon. However, COVID-19 and the challenges that have arisen with it have...
    Read More
    Podcast
    Revenue Forecasting – is it relevant in a pandemic, with Heidi Gempel of HGE International
    25 February 2021 by eHotelier
    The global pandemic has created economic conditions in the market that we have never seen before. But is forecasting accurate or relevant...
    Read More
    Insight
    Hotel COVID-19 recovery: is it time to outsource Revenue Management?
    23 February 2021 by Patrick Landman, eHotelier
    Nowadays, hotels need to be more resilient and agile than ever before. You must be prepared for anything, while focused on reducing...
    Read More
    Insight
    The Importance of Taste & Texture in Plant-based Food
    16 February 2021 by FMCG Gurus
    Introduction Over the past couple of years, the plant-based food and drink market has gained considerable momentum becoming increasingly mainstream. In 2021...
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    Insight
    Five-star service in a contactless world
    15 February 2021 by Larry and Adam Mogelonsky, eHotelier
    As yet another problem that hoteliers have to reckon with during this pandemic, we must figure out how to deliver exceptional service...
    Read More
    • “The FHA Culinary Challenge was an eye-opener for me as chefs from around the world compete for the winning titles.”
      Naruemon Kulratanasinsuk
      National Sales Manager, Electrolux
    • “FHA2018 was very well-organised. The show boasted an extensive range of international exhibitors and the products on showcase were innovative and of high quality.”
      Ho Chi Kei Gary
      Corporate Procurement Manager, Shangri-La International Hotel Management Ltd
    • “The FHA platform is invaluable to Revol and we have been an exhibitor at FHA for 10 years and will continue to support the show.”
      Anne Valette-Dai
      Business Development Director, Revol
    • “FHA consistently offers the newest products, a wide range of different brands and the opportunity to meet quality dependable suppliers.”
      Lorna Azarias
      Procurement Director, The Bellevue Hotels & Resorts