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    FHA-Food & Beverage

    2 – 5 MARCH 2021

    Discover the Largest International F&B Showcase in Asia

    FEATURING

    • Food & Beverage
    • Food Ingredients
    • Food Processing & Packaging Technology
    • Restaurant, Bar & Café
    • Wines & Spirits [held alongside ProWine Asia (Singapore)]

     

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    FHA-HoReCa

    10 – 13 MAY 2022

    The World’s Leading Foodservice & Hospitality Event in Asia

    FEATURING

    • Bakery, Pastry & Gelato
    • Foodservice & Hospitality Equipment
    • Hospitality Style
    • Hospitality Technology
    • Speciality Coffee & Tea

     

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Explore the World Stage for
Food & Hospitality Innovation

  • More Than A Mega Trade Event

    Beyond the traditional sourcing ground, FHA offers plenty of opportunities for attendees to strengthen and expand their business networks. It is also the perfect platform to share ideas and gain new industry insights and knowledge to maintain the competitive edge for your business.

  • Spurring Creativity and Innovation

    Through organising and hosting a series of world-class competitions targeted at specific sectors of the food and hospitality industry, FHA aims to showcase the industry’s best whilst instilling creativity and cultivating the next generation industry trendsetters.

  • Delivering Business Success

    Since 1978, FHA has grown in tandem with the industry and has consistently delivered a reputable trade platform catering to the evolving needs of the food and hospitality ecosystem.

    FHA is committed to continue the unbroken track record and will raise the bar on event experience, offering more valuable networking opportunities and desirable quality sourcing options to all attendees.

48,000

attendees
from 100
countries/regions

2,000

exhibitors
from 70
countries/regions

17

international
group
pavilions

*Projected statistics for FHA-HoReCa

48,000

attendees
from 100
countries/regions

2,000

exhibitors
from 70
countries/regions

54

international
group
pavilions

*Projected statistics for FHA-Food & Beverage

A Recap of FHA 2018

Feel the buzz and catch a glimpse of what’s in store for the upcoming editions of Asia’s most established trade platform for the food and hospitality industry.

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    2 MEGA EVENTS. 2 DATES.
    TWICE THE EXPERIENCE.

    As the industry’s choice platform for unparalleled sourcing and business networking, FHA’s move to two dedicated shows will offer two distinct identities and differentiated offerings, whilst sharing a unified goal of enabling businesses.

    FHA INSIDER

    Gain industry insights, hear from thought leaders and join our community in discovering the latest foodservice, hospitality and F&B trends at FHA’s digital content hub.

    Insight
    A future without conventional farming
    13 August 2020 by Caroline Souroujon, Big Idea Ventures
    Most of us don’t really consider where the meat on our plate comes from. Or if we do, we tend to picture...
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    Insight
    Food’s New Normal: How Change is Happening
    12 August 2020 by Tom Rees, Euromonitor International
    Coronavirus (COVID-19) has significantly changed consumers’ relationship with food, altering our considerations when choosing what to buy and forcing us to rethink...
    Read More
    Insight
    It’s official, the ‘cocktail hour’ is back according to new research
    7 August 2020 by Ambrosia Magazine
    More than half of Brits surveyed is back. Lockdowns have pushed everyone’s social life to the backburner and patrons are looking to...
    Read More
    Insight
    US Tea Home Consumption Increases due to Coronavirus
    7 August 2020 by Matthew Barry, Euromonitor International
    The United States faces the largest drop in tea consumption of any Euromonitor-researched market in 2020. Sales of bagged and loose tea...
    Read More
    Report
    Halal market boosting F&B businesses globally
    6 August 2020 by Food&HotelAsia
    Find out the functional and healthy food ingredients currently being used to power and flavour fast-moving consumer goods, and wellness cuisine offerings.
    Read More
    Video
    FHA Insider: Functional Foods, A Hype or Here to Stay? (Part a)
    5 August 2020 by Food&HotelAsia
    COVID-19 has caused a surge in demand for health related products – is this surge a hype or a trend that is...
    Read More

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    • “The FHA Culinary Challenge was an eye-opener for me as chefs from around the world compete for the winning titles.”
      Naruemon Kulratanasinsuk
      National Sales Manager, Electrolux
    • “FHA2018 was very well-organised. The show boasted an extensive range of international exhibitors and the products on showcase were innovative and of high quality.”
      Ho Chi Kei Gary
      Corporate Procurement Manager, Shangri-La International Hotel Management Ltd
    • “The FHA platform is invaluable to Revol and we have been an exhibitor at FHA for 10 years and will continue to support the show.”
      Anne Valette-Dai
      Business Development Director, Revol
    • “FHA consistently offers the newest products, a wide range of different brands and the opportunity to meet quality dependable suppliers.”
      Lorna Azarias
      Procurement Director, The Bellevue Hotels & Resorts

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