• Light

    3 – 6 MARCH 2020

    The most comprehensive showcase of the world’s leading Hospitality suppliers in Asia.

Explore the World Stage for
Food & Hospitality Innovation

  • More Than A Mega Trade Event

    Beyond the traditional sourcing ground, FHA offers plenty of opportunities for attendees to strengthen and expand their business networks. It is also the perfect platform to share ideas and gain new industry insights and knowledge to maintain the competitive edge for your business.

  • Spurring Creativity and Innovation

    Through organising and hosting a series of world-class competitions targeted at specific sectors of the food and hospitality industry, FHA aims to showcase the industry’s best whilst instilling creativity and cultivating the next generation industry trendsetters.

  • Delivering Business Success

    Since 1978, FHA has grown in tandem with the industry and has consistently delivered a reputable trade platform catering to the evolving needs of the food and hospitality ecosystem.

    FHA is committed to continue the unbroken track record and will raise the bar on event experience, offering more valuable networking opportunities and desirable quality sourcing options to all attendees.

48,000

attendees
from 100
countries/regions

2,000

exhibitors
from 70
countries/regions

17

international
group
pavilions

*Projected statistics for FHA-HoReCa

48,000

attendees
from 100
countries/regions

2,000

exhibitors
from 70
countries/regions

54

international
group
pavilions

*Projected statistics for FHA-Food & Beverage

A Recap of 2018.
A Glimpse of 2020.

Feel the buzz and catch a glimpse of what’s in store for the 2020 edition of Asia’s most established trade platform for the food and hospitality industry.

    • Light

    2 MEGA EVENTS. 2 DATES.
    TWICE THE EXPERIENCE.

    As the industry’s choice platform for unparalleled sourcing and business networking, FHA’s move to two dedicated shows will offer two distinct identities and differentiated offerings, whilst sharing a unified goal of enabling businesses.

    FHA INSIDER

    Gain industry insights, hear from thought leaders and join our community in discovering the latest HoReCa and F&B trends today at FHA’s new digital content hub.

    19 August 2019 by Food&HotelAsia

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    Food is a wonderful thing. It nourishes, it excites and it pushes boundaries. It has evolved from being more than mere sustenance:…

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    At The Table With: Agriculture and Agri-Food Canada

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    30 July 2019 by Food & Hotel Asia

    All You Need To Know About: Probiotics

    Health and wellness has become a significant trend these past years. With consumers being more aware of their own dietary needs as…

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    22 July 2019 by Food & Hotel Asia

    All You Need To Know About: Non-Dairy Milk Substitutes

    New milk substitutes are making a splash as this year’s hottest food trends. From gluten-free versions of farm bred milk to the…

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    • “The FHA Culinary Challenge was an eye-opener for me as chefs from around the world compete for the winning titles.”
      Naruemon Kulratanasinsuk
      National Sales Manager, Electrolux
    • “FHA2018 was very well-organised. The show boasted an extensive range of international exhibitors and the products on showcase were innovative and of high quality.”
      Ho Chi Kei Gary
      Corporate Procurement Manager, Shangri-La International Hotel Management Ltd
    • “The FHA platform is invaluable to Revol and we have been an exhibitor at FHA for 10 years and will continue to support the show.”
      Anne Valette-Dai
      Business Development Director, Revol
    • “FHA consistently offers the newest products, a wide range of different brands and the opportunity to meet quality dependable suppliers.”
      Lorna Azarias
      Procurement Director, The Bellevue Hotels & Resorts