Sustainability Summit 2026
Building a Responsible and Resilient Future
Sustainability is more than just a buzzword — it’s a shared responsibility that shapes how we grow as an industry and as a community. At FHA, we take this commitment seriously, driving conversations that challenge conventions and showcase how the food and hospitality sectors can make real, lasting changes.
Aligned with the UN Sustainable Development Goals, the Sustainability Summit gathers thought leaders, innovators, and changemakers to share ideas, partnerships, and success stories that drive lasting impact. From alternative proteins and regenerative agriculture to sustainable packaging, circular economy models, and low-carbon hospitality practices — each conversation focuses on turning intent into action.
It’s where inspiration meets implementation, and where the industry unites to explore how we can all do better — for people, for business, and for the planet.
2025 Highlights
The Sustainability Summit 2025, formerly known as Sustainable Food Future, brought together leading experts, innovators, and policymakers committed to creating a more sustainable and resilient global food ecosystem. The program explored key themes such as sustainable food systems, alternative proteins, cultivated meat and seafood, and cutting-edge packaging innovations reshaping food production, distribution, and consumption. It also featured discussions on regulatory developments, emerging food technologies, and creative uses of alternative ingredients — including a live tasting of mochi made from adlai, Asia’s rising supergrain.
The event concluded with “Discover EU Authenticity on Your Plate,” a full-day celebration of PDO-certified specialties like Feta, Tokaj wine, Irish cream, whiskey, and Poitín, capped by the dynamic finale of THE SPARK Challenge. Reinforcing its position as FHA’s cornerstone for sustainability leadership, the Summit served as a powerful platform for innovation, collaboration, and practical strategies advancing the global food industry toward a greener, more sustainable future.
LEAD THE GLOBAL DIALOGUE IN FOOD, HOSPITALITY & INNOVATION TODAY
BE A SPEAKER
Stay tuned as we update this space with more exciting details...
Sustainability Summit 2026
Building a Responsible and Resilient Future
Sustainability is more than just a buzzword — it’s a shared responsibility that shapes how we grow as an industry and as a community. At FHA, we take this commitment seriously, driving conversations that challenge conventions and showcase how the food and hospitality sectors can make real, lasting changes.
Aligned with the UN Sustainable Development Goals, the Sustainability Summit gathers thought leaders, innovators, and changemakers to share ideas, partnerships, and success stories that drive lasting impact. From alternative proteins and regenerative agriculture to sustainable packaging, circular economy models, and low-carbon hospitality practices — each conversation focuses on turning intent into action.
It’s where inspiration meets implementation, and where the industry unites to explore how we can all do better — for people, for business, and for the planet.
2025 Highlights
The Sustainability Summit 2025, formerly known as Sustainable Food Future, brought together leading experts, innovators, and policymakers committed to creating a more sustainable and resilient global food ecosystem. The program explored key themes such as sustainable food systems, alternative proteins, cultivated meat and seafood, and cutting-edge packaging innovations reshaping food production, distribution, and consumption. It also featured discussions on regulatory developments, emerging food technologies, and creative uses of alternative ingredients — including a live tasting of mochi made from adlai, Asia’s rising supergrain.
The event concluded with “Discover EU Authenticity on Your Plate,” a full-day celebration of PDO-certified specialties like Feta, Tokaj wine, Irish cream, whiskey, and Poitín, capped by the dynamic finale of THE SPARK Challenge. Reinforcing its position as FHA’s cornerstone for sustainability leadership, the Summit served as a powerful platform for innovation, collaboration, and practical strategies advancing the global food industry toward a greener, more sustainable future.
LEAD THE GLOBAL DIALOGUE IN FOOD, HOSPITALITY & INNOVATION TODAY
BE A SPEAKER Stay tuned as we update this space with more exciting details...
Sustainability Summit 2026
Building a Responsible and Resilient Future
Sustainability is more than just a buzzword — it’s a shared responsibility that shapes how we grow as an industry and as a community. At FHA, we take this commitment seriously, driving conversations that challenge conventions and showcase how the food and hospitality sectors can make real, lasting changes.
Aligned with the UN Sustainable Development Goals, the Sustainability Summit gathers thought leaders, innovators, and changemakers to share ideas, partnerships, and success stories that drive lasting impact. From alternative proteins and regenerative agriculture to sustainable packaging, circular economy models, and low-carbon hospitality practices — each conversation focuses on turning intent into action.
It’s where inspiration meets implementation, and where the industry unites to explore how we can all do better — for people, for business, and for the planet.
2025 Highlights
The Sustainability Summit 2025, formerly known as Sustainable Food Future, brought together leading experts, innovators, and policymakers committed to creating a more sustainable and resilient global food ecosystem. The program explored key themes such as sustainable food systems, alternative proteins, cultivated meat and seafood, and cutting-edge packaging innovations reshaping food production, distribution, and consumption. It also featured discussions on regulatory developments, emerging food technologies, and creative uses of alternative ingredients — including a live tasting of mochi made from adlai, Asia’s rising supergrain.
The event concluded with “Discover EU Authenticity on Your Plate,” a full-day celebration of PDO-certified specialties like Feta, Tokaj wine, Irish cream, whiskey, and Poitín, capped by the dynamic finale of THE SPARK Challenge. Reinforcing its position as FHA’s cornerstone for sustainability leadership, the Summit served as a powerful platform for innovation, collaboration, and practical strategies advancing the global food industry toward a greener, more sustainable future.
LEAD THE GLOBAL DIALOGUE IN FOOD, HOSPITALITY & INNOVATION TODAY
BE A SPEAKER 
