Coffee, Tea & Bar
Coffee, Tea & Bar: Craft, Flavor & Innovation
Discover how craft, flavor, and changing tastes are driving the global coffee, tea, and bar sector.
Coffee and tea are entering a new era of growth. In 2024, the coffee market stood at $269.27 billion, while the global tea market reached $17.42 billion — both set for steady expansion as rising incomes, urban lifestyles, and café culture boost demand worldwide. Specialty blends, wellness-focused drinks, and premium brews are winning over consumers, with Asia-Pacific standing out as a fast-growing hub.
At FHA 2026, the world of coffee, tea, and bar comes together like never before. From single-origin coffees and artisanal teas to functional infusions, signature cocktails, and advanced brewing equipment, the showcase spans tradition and innovation. Explore bold flavors, discover fresh techniques, and connect with suppliers setting new standards in taste, quality, and sustainability.
Key Trends in Coffee, Tea and Bar
Specialty & Single-Origin Coffees
Consumers are seeking coffees that emphasize origin, terroir, and craftsmanship. Single-origin and micro-lot beans deliver distinctive flavors while highlighting transparency and authenticity, giving drinkers a closer connection to growers and regions.
Benefit: Helps brands differentiate in crowded markets, justify premium pricing, and build stronger customer loyalty.
Functional Beverages on the Rise
Tea and coffee are no longer just about flavor or caffeine. Infusions with adaptogens, vitamins, collagen, and botanicals are becoming popular as consumers look for drinks that also support their wellness goals. This blend of indulgence and functionality is expanding the category’s appeal.
Benefit: Creates new revenue opportunities by tapping into the fast-growing health and wellness market.
Ready-to-Drink Convenience
Grab-and-go options such as cold brew cans, bottled teas, and pre-mixed cocktails are expanding rapidly. With busy urban lifestyles and on-the-move consumption, RTD beverages appeal to consumers seeking consistency, portability, and premium taste in a convenient package.
Benefit: Opens wider distribution opportunities across retail, travel, and convenience channels, while encouraging more frequent purchases.
Sustainability in Practice
From fair-trade beans and ethically sourced teas to compostable pods and recyclable packaging, sustainability is becoming integral to product and brand value. Buyers increasingly expect responsibility across the supply chain, from farm to cup.
Benefit: Builds trust, strengthens brand reputation, and meets the rising demand for eco-conscious choices.
Source:
- Grand View Research , Coffee Market Size, Share & Growth, Industry Report, 2030
- Grand View Research , Tea Market Size, Share & Trends, Industry Report, 2030