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International Food

A World of Flavor: The Rise of International Cuisine

Explore how cross-cultural flavors, authentic ingredients, and modern twists are sparking demand for international food.

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The global appetite for international cuisines is expanding at an impressive pace. Valued at $58.4 billion in 2024, the ethnic food market is on track to almost double to $113.8 billion by 2033, showing how dishes once considered “specialty” are now everyday favorites. From ramen and tacos to biryanis and Mediterranean bowls, authentic global flavors are capturing the attention of younger generations, health-conscious shoppers, and adventurous foodies alike.

FHA 2026 brings this vibrant world together in one showcase. Attendees can connect with authentic ingredient suppliers, explore innovative ready-to-eat meals, and discover modern twists on traditional cuisines. From fusion flavors and plant-based versions of global staples to premium storytelling and sourcing, this is where international food trends come alive — offering fresh opportunities for retailers, distributors, and culinary pioneers.

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Trends and Insights: Global Food Highlights

Authenticity anchors international cuisine. Consumers increasingly value foods tied to culture and heritage — think paella with Spanish saffron or kimchi crafted through traditional fermentation. Provenance builds trust and elevates perception, making authenticity not only a selling point but also a lasting advantage for brands in a competitive global market.

Fusion continues to inspire adventurous eaters. Sushi burritos, Korean tacos, and Mediterranean-inspired pizzas are just a few examples of culinary creativity. By combining traditions, these mashups satisfy curiosity while creating entirely new dining experiences, giving brands a way to stand out with flavors that feel fresh yet familiar.

Plant-based variations of global favorites are surging. From mushroom shawarma to soy-filled dumplings, chefs and producers are reimagining iconic dishes without sacrificing authenticity. This crossover of tradition and innovation widens consumer reach, appealing to health-conscious and flexitarian markets while maintaining the essence of beloved international staples.

Convenience is driving international food adoption. Frozen meals, ready-to-cook kits, and street-food-inspired snacks let consumers enjoy biryani, ramen, or hummus at home. These accessible formats bring global flavors into everyday routines, turning cuisines once seen as exotic into practical, mainstream dining options enjoyed by households everywhere.

Source:

IMARC Group , Ethnic Foods Market Report 2025–2033