FHA Main Stage
At FHA, meaningful content and knowledge sharing sit at the core of what we do. The FHA Main Stage anchors this mission — serving as the flagship platform where government leaders, industry pioneers, academics, and consultants come together to exchange ideas that shape the future of food and hospitality across Asia.
Through inspiring discussions and data-driven insights, the Main Stage explores the trends, challenges, and opportunities transforming the region — from shifting consumer habits and emerging investment landscapes to innovation in food safety, health, and hospitality. Each session is designed to spark collaboration, encourage critical thinking, and empower the industry to move forward together.
2025 Highlights
FHA 2025 Main Stage hosted three days of high-level discussions, bringing together regulators, industry leaders, and innovators driving the future of Asia’s food and hospitality sector.
The programme featured in-depth sessions on Singapore Standards SS632 and SS630, functional food frameworks, and emerging EU–Singapore trade opportunities, with notable participation from H.E. Iwona Piorko, Ambassador of the European Union to Singapore. It also examined key trends shaping the industry, including Gen Z wellness priorities, personalised nutrition for ageing populations, and the evolving halal food landscape. Complementing these discussions, the ACI–NYP Learning Studio presented insights on innovations in healthy beverages, a sake appreciation session, and a panel exploring the impact of AI on food service.
Reaffirming its role as a cornerstone of FHA, the Main Stage served as a platform for thought leadership, innovation, and meaningful industry collaboration.
2025 Highlights
FHA 2025 Main Stage hosted three days of high-level discussions, bringing together regulators, industry leaders, and innovators driving the future of Asia’s food and hospitality sector.
The programme featured in-depth sessions on Singapore Standards SS632 and SS630, functional food frameworks, and emerging EU–Singapore trade opportunities, with notable participation from H.E. Iwona Piorko, Ambassador of the European Union to Singapore. It also examined key trends shaping the industry, including Gen Z wellness priorities, personalised nutrition for ageing populations, and the evolving halal food landscape. Complementing these discussions, the ACI–NYP Learning Studio presented insights on innovations in healthy beverages, a sake appreciation session, and a panel exploring the impact of AI on food service.
Reaffirming its role as a cornerstone of FHA, the Main Stage served as a platform for thought leadership, innovation, and meaningful industry collaboration.
LEAD THE GLOBAL DIALOGUE IN FOOD, HOSPITALITY & INNOVATION TODAY
BE A SPEAKER
Stay tuned as we update this space with more exciting details...
At FHA, meaningful content and knowledge sharing sit at the core of what we do. The FHA Main Stage anchors this mission — serving as the flagship platform where government leaders, industry pioneers, academics, and consultants come together to exchange ideas that shape the future of food and hospitality across Asia.
Through inspiring discussions and data-driven insights, the Main Stage explores the trends, challenges, and opportunities transforming the region — from shifting consumer habits and emerging investment landscapes to innovation in food safety, health, and hospitality. Each session is designed to spark collaboration, encourage critical thinking, and empower the industry to move forward together.
2025 Highlights
FHA 2025 Main Stage hosted three days of high-level discussions, bringing together regulators, industry leaders, and innovators driving the future of Asia’s food and hospitality sector.
The programme featured in-depth sessions on Singapore Standards SS632 and SS630, functional food frameworks, and emerging EU–Singapore trade opportunities, with notable participation from H.E. Iwona Piorko, Ambassador of the European Union to Singapore. It also examined key trends shaping the industry, including Gen Z wellness priorities, personalised nutrition for ageing populations, and the evolving halal food landscape. Complementing these discussions, the ACI–NYP Learning Studio presented insights on innovations in healthy beverages, a sake appreciation session, and a panel exploring the impact of AI on food service.
Reaffirming its role as a cornerstone of FHA, the Main Stage served as a platform for thought leadership, innovation, and meaningful industry collaboration.
LEAD THE GLOBAL DIALOGUE IN FOOD, HOSPITALITY & INNOVATION TODAY
BE A SPEAKER