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31 March 2020 by Food&HotelAsia

Mitigating Dining Risk Amid Coronavirus

By: Asian Consumer Intelligence As the Coronavirus continues to wreak havoc across various industries, we witness its disastrous effect on businesses in...

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27 March 2020 by Mona Teo

Meal Kits: Here to Stay or a Passing Fad?

By: Dewey Warner, Euromonitor International The jury is still out on the success of meal kits in Canada, and the same can...

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17 March 2020 by Food&HotelAsia

Niche Edible Oils Boil Up in Hong Kong

By: Felix Wong, Euromonitor International  Oil is one of the “seven necessities to begin a day” for Chinese people (together with firewood,...

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