Foodservice Technology
Foodservice Technology: Smarter Systems, Better Dining
Discover how digital solutions, automation, and sustainability are transforming kitchens, restaurants, and catering worldwide.
The global foodservice technology market is on a sharp growth curve, valued at $203.4 billion in 2023 and projected to reach $360.2 billion by 2030 at a CAGR of 8.39%. From restaurants and catering to cloud kitchens, operators are investing in digital tools and smart systems that cut costs, improve efficiency, and raise the quality of dining. Asia-Pacific is taking the lead, powered by rapid urbanization, a surge in delivery-focused kitchens, and consumers who expect speed, convenience, and personalization.
FHA 2026 highlights the innovations setting new standards in foodservice technology. From automated cooking equipment and real-time monitoring tools to seamless payment solutions and integrated inventory systems, the show features advances that strengthen business performance and enhance customer experiences. Restaurateurs, distributors, and technology providers will find the solutions and partnerships they need to streamline operations, adopt sustainable practices, and grow in a highly competitive market.
Tech Shaping Tomorrow’s Foodservice
Contactless Ordering & Payments
Restaurants are moving toward touch-free menus, QR code ordering, and digital wallets. The result is faster service, shorter queues, and smoother customer experiences. Guests now expect this level of ease wherever they dine.
Smart Kitchens
From connected ovens to temperature-tracking systems, kitchens are getting smarter. These tools cut errors, improve consistency, and boost food safety. They’re turning back-of-house operations into precision-led hubs.
Delivery-First Solutions
With delivery and takeout booming, operators are investing in cloud kitchens, order management tools, and packaging designed for travel. These innovations keep pace with modern dining habits. Convenience now means speed, reliability, and quality that holds up beyond the restaurant.
Eco-Friendly Equipment
Energy-saving fryers, water-efficient dishwashers, and compostable packaging are no longer optional. Green technology is lowering costs and meeting rising sustainability expectations. Eco-conscious dining is becoming a brand differentiator.
Data-Driven Insights
Restaurants are tapping into digital dashboards that track sales, inventory, and customer habits. Clear visibility helps leaders cut waste, optimize menus, and lift profits. Numbers are becoming as crucial as recipes in shaping success.
Integrated Platforms
Operators want systems that connect ordering, payments, stock, and staff scheduling under one hub. This seamless setup keeps operations tight and reduces headaches. One system can now do the work of many.
Source:
Maximize Market Research , Tech in Food Services Market: Global Industry Analysis and Forecast (2024-2030)