HoReCa Archives | Food&HotelAsia

3 March 2021 Hotel innovations and trends pushing the industry forward during the pandemic Read More

25 February 2021 Revenue Forecasting – is it relevant in a pandemic, with Heidi Gempel of HGE International Read More

23 February 2021 Hotel COVID-19 recovery: is it time to outsource Revenue Management? Read More

16 February 2021 The Importance of Taste & Texture in Plant-based Food Read More

15 February 2021 Five-star service in a contactless world Read More

10 February 2021 3 Global New Foodservice Concepts Illustrate Opportunity for 2021 and Beyond Read More

8 February 2021 Why now could be the best time to re-conceptualise your hotel Read More

28 January 2021 Beverage Manufacturers in Asia Pacific Tap into Demand for Immune Support Read More

26 January 2021 Top areas for focus in Q1 2021, with Larry and Adam Mogelonsky from Hotel Mogel Consulting Read More

21 January 2021 Coronavirus Intensifies Food Security Concerns in Southeast Asia Read More