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Food and Nutrition in Light of COVID-19

26 May 2020

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Coronavirus (COVID-19) is having an unprecedented impact on consumer markets around the world. The food and nutrition industry in particular has seen a huge surge in demand for certain products, a shift towards e-commerce and changing eating occasions and preferences.
WATCH NOW TO:
– Understand the economic impact of COVID-19 and the effect on the supply chain, channels and consumers’ eating
habits
– Learn which categories and countries might be hit hardest as a result of the pandemic
– Identify opportunities to meet new consumer needs through e-commerce, localism and nutrient-rich foods
Watch this on-demand webinar here.