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Insight
These Industry Experts Weigh In On Top Food & Beverage Trends For 2021
22 January 2021 by Food&HotelAsia
We sit down with industry experts, Emil Fazira, Senior Consultant, Food & Nutrition, Euromonitor International, Trilok Desai, Publisher and Editor, Ambrosia and...
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Insight
Coronavirus Intensifies Food Security Concerns in Southeast Asia
21 January 2021 by Emil Fazira, Euromonitor International
Across Southeast Asia, food was categorised as an essential good during national lockdowns and was saved from major supply chain shocks during...
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Insight
Binge drinking is cool for Indian women
20 January 2021 by Ambrosia Magazine
“More women are drinking and women are drinking more,” a new survey made eye-opening claims — and not for the reasons you’d...
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Insight
What do Peter Pan and your hotel career have in common?
19 January 2021 by David Lund, eHotelier
“All children grow up, except one.” In the hotel business we don’t want to grow up either. That’s why so many people...
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Insight
Sleep-promoting Beverages Find New Importance
14 January 2021 by Matthew Barry, Euromonitor International
Prior to COVID-19, consumers were under increasing levels of stress in their daily lives, with negative repercussions on their sleeping habits. According...
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Insight
Building new capability in hospitality teams
13 January 2021 by Mona Teo
Any business, in hospitality, or other industries, invariably compete in multiple markets. While we may think the market is about getting customers...
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Insight
Japan’s Kirin Holdings to buy under 10% stake in Indian craft beer brand Bira
12 January 2021 by Ambrosia Magazine
According to Bira’s CEO, Ankur Jain, and a spokesperson of Kirin Holdings, the Japan-based company is buying under 10% stake in Bira,...
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Insight
Raw and Pure a Continuous Trend in 2021
8 January 2021 by FMCG Gurus
Introduction Health is something that has long governed eating and drinking habits and will continue to do so in a pandemic environment...
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Insight
Travel and On-the-Go Foodservice Must Prepare for a Home-Orientated Future
7 January 2021 by Stephen Dutton, Euromonitor International
The Coronavirus (COVID-19) pandemic has had a lasting impact on foodservice. In many countries, government restrictions on dine-in access and operational capacity...
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Insight
What’s Preventing Cellular Agriculture From Becoming Mainstream?
5 January 2021 by Avery Parkinson, Big Idea Ventures
As promising as cellular agriculture may be for making our food production system more environmentally sustainable, ethical and healthy, the field is...
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Insight
FMCG Gurus: Top Ten Trends for 2021
28 December 2020 by FMCG Gurus
Every year, FMCG Gurus launches its Top Ten Trends for the year. In 2020, our top trends focused on a variety of...
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Insight
Top 10 Ranking: Hot Drinks Product Availability during Coronavirus
23 December 2020 by Euromonitor International
New lockdown measures in response to increased Coronavirus (COVID-19) cases mean that consumers are back to staying and working from home. As...
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