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COVID-19 Effect on Packaged Food

26 May 2020

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Social distancing and restaurant closures have created a catalyst for online grocery shopping and what food consumers prioritise. Staples such as pasta and canned food have been some of the fastest moving foods, but supply chains may not be able to keep up with demand.

This paper examines how COVID-19 has impacted key areas within packaged food and how the global health crisis will continue to shape this industry.

DOWNLOAD NOW TO:

Understand how the packaged food industry is adapting

Learn about difficulties the industry is currently facing

Get an insight into what we can expect after COVID-19

DOWNLOAD THIS EXCLUSIVE REPORT HERE.