• Light

    Stay tuned for new dates!

    The most comprehensive showcase of the world’s leading Foodservice & Hospitality suppliers in Asia.

    FEATURING

    • Bakery, Pastry & Gelato
    • Foodservice & Hospitality Equipment
    • Hospitality Style
    • Hospitality Technology
    • Speciality Coffee & Tea
    • Fine Food

     

    Find Out More

Explore the World Stage for
Food & Hospitality Innovation

  • More Than A Mega Trade Event

    Beyond the traditional sourcing ground, FHA offers plenty of opportunities for attendees to strengthen and expand their business networks. It is also the perfect platform to share ideas and gain new industry insights and knowledge to maintain the competitive edge for your business.

  • Spurring Creativity and Innovation

    Through organising and hosting a series of world-class competitions targeted at specific sectors of the food and hospitality industry, FHA aims to showcase the industry’s best whilst instilling creativity and cultivating the next generation industry trendsetters.

  • Delivering Business Success

    Since 1978, FHA has grown in tandem with the industry and has consistently delivered a reputable trade platform catering to the evolving needs of the food and hospitality ecosystem.

    FHA is committed to continue the unbroken track record and will raise the bar on event experience, offering more valuable networking opportunities and desirable quality sourcing options to all attendees.

48,000

attendees
from 100
countries/regions

2,000

exhibitors
from 70
countries/regions

17

international
group
pavilions

*Projected statistics for FHA-HoReCa

48,000

attendees
from 100
countries/regions

2,000

exhibitors
from 70
countries/regions

54

international
group
pavilions

*Projected statistics for FHA-Food & Beverage

A Recap of 2018.
A Glimpse of 2020.

Feel the buzz and catch a glimpse of what’s in store for the 2020 edition of Asia’s most established trade platform for the food and hospitality industry.

    • Light

    2 MEGA EVENTS. 2 DATES.
    TWICE THE EXPERIENCE.

    As the industry’s choice platform for unparalleled sourcing and business networking, FHA’s move to two dedicated shows will offer two distinct identities and differentiated offerings, whilst sharing a unified goal of enabling businesses.

    FHA INSIDER

    Gain industry insights, hear from thought leaders and join our community in discovering the latest HoReCa and F&B trends today at FHA’s new digital content hub.

    31 March 2020 by Food&HotelAsia

    Mitigating Dining Risk Amid Coronavirus

    By: Asian Consumer Intelligence As the Coronavirus continues to wreak havoc across various industries, we witness its disastrous effect on businesses in…

    Read More
    27 March 2020 by Mona Teo

    Meal Kits: Here to Stay or a Passing Fad?

    By: Dewey Warner, Euromonitor International The jury is still out on the success of meal kits in Canada, and the same can…

    Read More
    17 March 2020 by Food&HotelAsia

    Niche Edible Oils Boil Up in Hong Kong

    By: Felix Wong, Euromonitor International  Oil is one of the “seven necessities to begin a day” for Chinese people (together with firewood,…

    Read More
    12 March 2020 by Food&HotelAsia

    German Consumers’ Appetite for Meat Substitutes Grows

    The meat substitutes industry in Germany saw a remarkable turnaround in 2018 and 2019, as high-profile new product launches generated renewed interests…

    Read More
    3 March 2020 by Food&HotelAsia

    Sweets, Snacks and Three Takeaways from ISM 2020

    By: Stephen Dutton, Euromonitor International  ISM 2020, now celebrating its 50th anniversary, is a large trade fair in Cologne, Germany for packaged sweets…

    Read More
    28 February 2020 by Food&HotelAsia

    Takeaway.com Monopoly Could Derail Food Delivery Growth in Germany

    By: Stephen Dutton, Euromonitor International  Food delivery from restaurants is the fastest growing opportunity in foodservice, but current demand and expected growth in Germany is lower than regional and global averages. Recent developments in the competitive landscape…

    Read More
    • “The FHA Culinary Challenge was an eye-opener for me as chefs from around the world compete for the winning titles.”
      Naruemon Kulratanasinsuk
      National Sales Manager, Electrolux
    • “FHA2018 was very well-organised. The show boasted an extensive range of international exhibitors and the products on showcase were innovative and of high quality.”
      Ho Chi Kei Gary
      Corporate Procurement Manager, Shangri-La International Hotel Management Ltd
    • “The FHA platform is invaluable to Revol and we have been an exhibitor at FHA for 10 years and will continue to support the show.”
      Anne Valette-Dai
      Business Development Director, Revol
    • “FHA consistently offers the newest products, a wide range of different brands and the opportunity to meet quality dependable suppliers.”
      Lorna Azarias
      Procurement Director, The Bellevue Hotels & Resorts

    Please note that FHA-HoReca and FHA-Food & Beverage are postponed.

    FHA-HoReCa: New dates to be announced

    FHA-Food & Beverage: 2 – 5 March 2021