Asia's most comprehensive international food & hospitality trade event.

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FHA2018 Visitor Pre-registration

Thank you for your interest in visiting Food&HotelAsia2018.

Pre-register your visit before 13 April 2018 to enjoy the following privileges:

  • Waiver of the SGD80 admission fee upon approval.
  • Fast collection of admission badge - Simply scan the QR Code shown on the pre-registration confirmation email to collect your admission badge!

Please read the following information before proceeding.

  1. Pre-registration is subject to approval. The Organiser reserves the right of refusal if you do not meet the Exhibition’s Admission Criteria or if the information provided is incomplete or erroneous.
  2. The status of your pre-registration will be made known to you via email within 5 working days. If you do not hear from us, please contact us at prereg@foodnhotelasia.com.
  3. Please follow the instruction stated on the confirmation email to collect your admission badge on the day of your visit.

Important:

  1. Ensure that the information provided are accurate and complete. When collecting your admission badge, you will be required to produce your business card for verification.
  2. Input your mobile number to receive your pre-registration confirmation number via SMS (that will be sent to you 3 days prior to the start of the show) and show the SMS at the Visitor Registration Counters to collect your admission badge.
  3. Ensure that the FHA email address (prereg@foodnhotelasia.com) is added to your Safe Senders List to avoid undelivered/blocked emails.
  4. By submitting this form, you have also subscribed to be on our mailing list. Please view our privacy policy here.

In collaboration with

Celebrating 40 years of business excellence, FHA in collaboration with Euromonitor International is producing an Industry Report on Smart Innovations Transforming the Food & Hospitality Landscape by 2020.

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(Please do not use personal email addresses such @yahoo.com, @hotmail.com, @gmail.com to avoid undelivered/blocked emails.)