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Mr Stephen Tan, Chief Executive of
Singapore Exhibition Services extending a heartfelt welcome
to the guests at the Opening Ceremony
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Ms Kay Kuok, President of Singapore
Hotel Association addressing the industry.
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Guest - of - Honour, Mr Lim Hng Kiang,
Minister for Trade & Industry, Ministry of Trade and
Industry. |
Mr Lim interacting with other special
guests and VIP buyers.
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Performance by Wicked Aura that cooked
up a storm
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| What’s new from Australia? |
A taste of Austria |
Belgian pavilion |
All the way from Canada |
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| Cyprus participates in FHA for the
first time |
People visiting the new Egypt pavilion |
Oui! Everything’s French! |
Made in Germany |
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| Local Greek fare |
The elegant Italian pavilion looked
like one big gourmet Deli |
Japanese food sizzles |
Korea – it’s more than
just Kimchi |
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| Taiwan – tradition with a modern
twist |
Halal pavilion for the first time
at FHA |
Tasty food from Singapore, the food
paradise |
Many were attracted to the inviting
aroma of Boncafe. |
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| Suppliers in the region networked
with buyers from all over the world |
A boatful of fresh seafood |
Exhibitors negotiated with potential
buyers |
World Pizza Championship contender,
Chris Green, spun, tossed and Frisbeed pizza dough into
the air |
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| A beautiful harpist performing her
lyrical serenade at the Suzuki booth |
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| Understanding the baking trends for
healthy eating |
Foodservice Consultants Society International
seminar presenting energy efficiency solutions for the
F&B sector |
Learning about implementing and managing
food safety processes at the Food Safety Forum |
Delegates educating themselves on
accessing the Global Halal Market at the Haltrex Seminar
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| Generals Managers exchanged views
at the Hotel GM Forum |
Discovering the different characters
of wine at the Wine Diploma Course |
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| Beaming Winners of the Asian Pastry
Cup |
One of the many delectable cakes |
A stunning Chocolate Display from
the Malaysia Participants |
The Singapore Team |
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| Remarkable Sugar display from Macau |
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| Dream Team Challenge – 2nd Runner
up: The Lagunians II, Laguna Golf & Country Club,
(Singapore) |
Dream Team Challenge – 1st
Runner up: Team TAC – Tokyo American Club (Japan)
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Dream Team Challenge – Champions:
Team Jumeirah (Dubai) |
Gourmet Team Challenge – 2nd
Runner up : Madinat Jumeriah Gourmet Team (Dubai) |
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| Gourmet Team Challenge – 1st
Runner up : Hilton Odawara Gourmet Team, Japan |
Gourmet Team Challenge – Champions:
Hong Kong Chefs Association Gourmet Team |
Best Chef, New Asia Cuisine |
Best Pastry Chef |
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| Best Two to Tango |
The 3 National Teams battling to be
Tops: Switzerland, Singapore and Germany |
Team Germany emerges as champions
of the Battle of the Lion |
Putting the competition aside and
coming together as one |
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| The judges grade the dishes prepared
by the chefs |
One of the food displays |
Diners sample the food prepared in
the culinary challenge |
Ice carver stands next to his creation |
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| Another ice carving |
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| World class judges at the Wine&SpiritsAsia
Challenge |
Wine Master, Bob Campbell blindtasting
one of the wine entries |
The wines all lined up for tasting
by the experts |
Anthony Taylor, one of the many judges
at the Wine&SpiritsAsia Challenge |
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| A showcase of winning Wine from the
Wine&SpiritsAsia Challenge |
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| Arrival of Guest-of-honour, Mr. Lim
Hng Kiang, Minister for Trade & Industry, Ministry
of Trade and Industry. |
Welcome address by Minister Lim. |
Ms. Ting Siew Mui, Project Director
(Lifestyle Events) for Singapore Exhibition Services,
receiving the "Exhibition of the Year" award
from Jennie Chua, Deputy Chairman of CapitaLand ILEC Pte
Ltd and Chief Strategic Relations Officer at CapitaLand
Limited |
Uplifting performance by OneHeartBeat
Percussions |
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| Award winners |
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