Opening Ceremony
Mr. Stephen Tan, Chief Executive of Singapore Exhibition Services & President of Allworld Exhibitions Alliance, giving the welcome address at FHA2010 Opening Ceremony Guests at the opening ceremony Mr Albert Teo, 2nd Vice-President of the Singapore Hotel Association, addressing the guests Guest-of-honour, Mrs Lim Hwee Hua, Minister, Prime Minister's Office and Second Minister for Finance and Second Minister for Transport
Mr. Stephen Tan presenting the Guest-of-Honour with a token of appreciation From left: Mr Albert Teo, Mrs Lim Hwee Hua and Mr. Stephen Tan declaring FHA2010 opened with beats of the drums Drum performance at the opening ceremony
 
Exhibition
Array of food exhibits at FoodAsia Visitors sampling at the booths Bustling show floor Demonstrations at Bakery&Pastry
Exhibitor at HospitalityStyleAsia Visitors sampling at the booths Visitors sampling at the booths Visitors sampling at the booths
Exhibitors at Wine&SpiritsAsia Cocktail demonstration at Boncafe’s booth Shelves of the winning wines from WSA Wine Challenge were displayed at WSA2010 Exhibitors and visitors sealing deals at FHA2010
 
Group Pavilions
Canada Pavilion Australia Pavilion Korea Pavilion Singapore Pavilion
Italy Pavilion U.S.A Pavilion Indonesia Pavilion Taiwan Pavilion
 
Conferences & Workshops
Amadeo Zarzosa, General Manager of The St. Regis Singapore, speaking at the Hospitality Operations & Design Conference 2010 Delegates networking at the Singapore International Halal Forum 2010 (SHIFT2010) Panel discussion at the Food Safety Forum 2010 Roger Macfarlaine, Vice President for Middle East & Asia of Mövenpick Hotels & Resorts presenting at the Hospitality Operations & Design Conference
Listening intently at the “Inside Out Kitchen” Workshop Mohammad Mazhar Hussaini, President of the Association of American Halal Certifiers (AAHC), U.S.A., speaking at SHIFT2010 David Lennarz, Vice President of FDA Registrar Corp at the Food Safety Forum Conference delegates interacting with speakers
FHA Culinary Challenge    
Winners of the Best Dream Team Challenge, Temasek Culinary Academy, Singapore Winners of the Best Gourmet Team Challenge, Carousel at Royal Plaza on Scotts, Singapore  Winners of Battle for the Lion Award, the Singapore National Team.  Winners of the Best Apprentice Team from Shatec Institutes, Singapore.
Winner for the Best Pastry Chef, Chong Lih Yee from Grand Hyatt Singapore Winner of the Best Chef award, Li Chia Chi from Taiwan Formosa Chefs Association, Taiwan National teams at work in the kitchens Displays of food for the Gourmet Team Challenge
Judges at the Gourmet Team Challenge FCC food displays Chef at work for Dress the Cake competition FCC food displays
Finished plated dishes at the National Team kitchens Judges at work Cake displays FCC food displays
       
WSA Wine Challenge  
WSA Wine Challenge held at Raffles Town Club on April 17 and 18 Wines submitted for the challenge Preparing the wines for tasting Wine judge, Parani Chitrakon, wine educator and specialist, Thailand
Wine judge, Ned Goodwin, Wine Writer and Educator, Japan Wine judge, Georges Ciret, Wine Director of Mom Tri’s restaurants in Phuket, Thailand. WSA Wine Challenge’s chief judge, Joel Payne, President of FIJEV Judges in discussion
Wine judge, Pairach Intaput, Director of Thai Sommelier & Gastronomie Wine judge, John U. Salvi, Master of Wine, France Judges being served Judging the wines
Wine judge, Cav. Subhash Arora, President of the Indian Wine Academy Wine judge, Sue Van Wyk, Cape Wine Master, Australia Wine judge, Claudio Salgado, Director of Food & Beverage Asia Pacific at Hyatt Hotels & Resorts, Hong Kong Wine judge, Chantal Chi, Guest Chief Editor of Win Press, China
     
AHRA Cocktail Competition    
Serving the judges Competitor from Thailand Flaring skills at the competition Competitor from Thailand
Competitor from Malaysia shows off his talents Flaring skills from Malaysia Demonstration from last year’s winner Displays of all cocktails
       
Asia Barista Championship and Asian Pastry Cup  
Finalist Benyapa Naowan from Thailand Showing off barista skills Winner of ABC 2010, Chang Hung Chuang from Taiwan From left: 2nd Runner up Takayuki Ishitani from Japan, Champion Chang Hung Chuang from Taiwan, and 1st Runner up Benyapa Naowan from Thailand
Chefs stand beside their works of art at Asian Pastry Cup At work in the kitchen Display of chefs’ creation Display of chefs’ creation
At work in the kitchen At work in the kitchen At work in the kitchen Gold winners of APC from Singapore.
 
 
 
 
 
 
 
FHA encompasses specialised events all under one roof:
FoodAsia
HotelAsia
Bakery&Pastry
HospitalityStyleAsia
HospitalityTechnology
   
   
  Co-located with FHA2010:
   
 
   
 
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