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Gourmet Team Challenge

Gourmet Team Challenge

Open to teams from hotels, restaurants, culinary institutions, airlines or catering establishments, this challenge requires all teams to prepare a themed buffet of their choice for 30 diners within the given guidelines. The winning team will be awarded based on criteria such as materials used, mise-en-place, hygiene, presentation/innovation and taste & texture.

Sponsors

Coffee Machines and Coffee Beans:

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