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As the ‘mother of all FHA competitions’, the FHA2010 Culinary Challenge is every Asian chef’s dream to showcase their passion and talent. Dedicated to excellence, FHA2010 Culinary Challenge will once again gather Asia’s best F&B practitioners through a series of ‘cook offs’ where only the best emerge. Besides the Individual Classes, Dream Team Challenge and the Gourmet Team Challenge, FHA2010 Culinary Challenge will also highlight the National Team Challenge where teams from various countries in the region compete with one another.
More information about the Challenge can be found here! |

Judges of the
Gourmet Team Challenge examined the food display |
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Under the critical and professional eyes of internationally acclaimed chefs as judges, it is definitely an honour to emerge as the best amongst industry peers. |
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| Sponsors: | Andy Mannhart AG |  |  |  |  | |
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| Supported By: |
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| The 2nd edition of the Asia Barista Championship is back from its stunning debut at FHA2008 which saw the participation of highly skilled baristas from 11 countries in the region. Witness the skilful artistry in the techniques of each competitor in a heart-thumping race as they compete to emerge as the next Asia Barista Champion. |
Mr. Carl Sara, winner of the 1st Asia Barista Championship at FHA2008! |
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Back for its 3rd showing in 2010, the Asian Pastry Cup will bring together talented pastry chefs from various countries across Asia to compete in front of a ‘live’ audience for the ultimate prize of being the champion team of this highly anticipated event. The Asian Pastry Cup is the official platform to pre-select 4 Asian countries to participate in the World Pastry Cup in Lyon, France.
For more information about Asian Pastry Cup 2010, please visit http://www.asianpastrycup.com/. |
Team Singapore was the champion team at
the Asian Pastry Cup 2008! Congratulations! |
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Be wowed at Wine&SpiritsAsia2010 by the bartending prowess and cocktail creativity put on display by participants at the ASEAN Hotel and Restaurant Association (AHRA) Cocktail Competition.
This inaugural competition joins other prestigious culinary contests in the FHA2010 family. It promises titillating excitement as the top bartenders from various ASEAN countries are pitted against one another as they strive to concoct intoxicating creations that will win them the honour of being ASEAN’s Best.
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| Organised by: |
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Wine&SpiritsAsia Challenge has been renamed WSA Wine Challenge in 2010 with a whole new concept featuring a respected judging panel comprising experienced professionals from the food and hospitality industry. This truly international wine challenge is the stage to promote world-class wines to Asia!
Award winners at WSA Wine Challenge 2010 can look forward to confidently launching their winning wines into the region.
The Challenge received over 400 wine entries from 17 countries. Click here to find out the list of winners! |
Cheers to the judges of
Wine&SpiritsAsia Challenge 2008! |
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Strategic Partner:
Mr. Roderic Proniewski, Asia Pacific Wine Specialist |
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| Proud Sponsors of WSA Wine Challenge 2010 |
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| The expert brand, named after the men and women for whom it has been designed.....serving your talent. |
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| Wine Racks: |
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| Cambro® Camracks® are a complete durable wash, store and transport system with fully enclosed walls and open inside compartments that will save operators labor, time and money. |
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Asia Sommelier’s Forum
Click here to find out more about the Forum!
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Wine&SpiritsAsia2010 Wine Activities
Click here to find out more about the Forum!
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Free Seminars and Presentations by Exhibitors!
21 April 2010, Wednesday |
Invest in Australia: Your Key to Food Security
Organised by Australian Trade Commission
(Booth 8A2-01)
Time: 10am – 12.30pm
Venue: Conference Hall B |
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Tasting of the Wines from Don Quixote’s, Spain
Presented by IPEX (Booth 8F2-02)
Speaker: Ms. Marisa Flores
Time: 2pm – 5pm
Venue: New Function Room @ Foyer 1 |
22 April 2010, Thursday> |
A Taste of Spain – Food and Wine Tasting
Presented by Spain (Booth 8E3-01)
Time: 10am – 12pm
Venue: Conference Hall B |
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Twinings Tea Sommelier Masterclass
Presented by Auric Pacific (Booth 8H2-01)
Speaker: Mr. Stephen Twining, Director of Corporate Relations
Time: 2.30pm – 4.30pm
Venue: Conference Hall B |
23 April 2010, Friday |
The LEED Rated Green Kitchen – How to Design Commercial Kitchen Ventilation to Achieve this Goal
Presented by Halton (Booth 2L1-07)
Speakers: Dr. Risto Kosonen, Dr. Andrey Luvcjak, Eng, Mr. Rudolk Kitzbichler
Time: 9am – 12pm
Venue: Conference Hall D |
* All events are held at Singapore Expo. For registration, please contact the exhibitors at their booth before the start of the seminar / presentation. |
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