Delivering Hotel, Restaurant, Bakery and
Foodservice Equipment, Supplies and Services |
 HotelAsia2008, an event that encapsulates the changing face of hospitality
operations, focuses on exhibiting a wide range of the latest hospitality
and foodservice equipment and solutions, storage systems and hospitality
management systems, attracting manufacturers, producers and buyers
from the hotel, restaurant and foodservice sectors.
 Bakery&Pastry2008 is dedicated to provide Asia’s professional
bakers and pastry chefs an ideal platform for pastry professionals
to congregate and exchange ideas on their skills and profession. Bakery&Pastry
is THE business platform for buyers who are on the hunt for product
innovations in the bakery and pastry industry.
  The Asian Pastry Cup, an event highlight of Bakery&Pastry, is
a spin-off from the internationally acclaimed World Pastry Cup which
puts the artistic abilities of Asia’s finest pastry chefs to
the test. Founded by Valrhona and Ravifruit in partnership with Singapore
Exhibition Services and Singapore Pastry Alliance (member of Singapore
Chefs Association), the 2nd edition of the Asian Pastry Cup is the
official platform to pre-select 3 Asian countries to participate in
the World Pastry Cup in Lyon, France.
 HospitalityStyleAsia2008 is all about fashionable style. The exhibition
will showcase the latest luxurious and state-of-the-art furnishings
and services sought by hoteliers and restaurateurs in response to
their consumers’ increased sophistication and higher expectations
for superior quality furnishings, amenities and related services.
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Featured
Exhibitors |
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SIMPLEX
(PRIVATE) LIMITED
Gelatomix
 The ISA Gelatomix is an exciting new concept in the display,
preparation and serving of gelato/ice cream in a more original
and attractive manner. Customers can personalise their
gelato/ice cream as the Gelatomix allows them
to choose any combination of flavours and ingredients, which
are then artistically mixed on the refrigerated work top
before being served in a cone, cup or on a plate. The Gelatomix
is a definite point of attraction for the business.
 FLINDERS
RANGES PREMIUM GRAIN PTY LTD
 Artisan Bakery
Come see and taste the latest Artisan
Bakery
product range
from Flinders Ranges Premium Grain Pty Ltd. Experience the
tasty and nutritious qualities of these products made from
premium wheat flour by Leon Bailey, renowned Australian Artisan
Baker. Stand
6G1-06.
IFI S.P.A
TONDA
 TONDA, designed by Makio Hasuike, is the first round and rotating
display case for gelato, pastry and praline. TONDA has an innovative
shape, modern ergonomics, all-round visibility, up-to-date hygiene
and services. TONDA has pedal and manual controls that allow
the display surface to turn left or right, showing the product
from all angles.
 Click
here to find out more about the company and/or product profiles
of our exhibitors in HotelAsia, Bakery&Pastry and HospitalityStyleAsia
via the Online Business Matching Programme!
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Admission
guidelines: All visitors must be in proper business attire. The organiser
reserves the right to refuse entry to those deemed inappropriately
dressed e.g. in shorts, bermudas, singlets, slippers or sports sandals.
Admission is restricted to trade professionals only. General public
and minors below the age of 16 will not be admitted. Visitors who
do not pre-register or do not hold complimentary tickets will have
to pay an admission fee of SGD80.
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Click
here
