FoodAsia2008, one of the specialised events of FHA2008, serves as a comprehensive one-stop food and beverage (F&B) marketplace, hosting international trade buyers and sellers from the F&B industries under one roof. FoodAsia2008 will incorporate several exciting features alongside its exhibition, namely the well-established FHA Culinary Challenge (FCC), the FHA Imperial Challenge, a Coffee and Tea section, the Halal Pavilion, and for the first time at FHA2008, the Asia Barista Competition.

The FHA Culinary Challenge is Asia’s most recognised culinary competition. This year’s Culinary Challenge will feature participants from around the world competing in various competitions such as ‘Pastry Showpiece’, ‘Ethnic Asian Meal’, ‘Ice Carving’, ‘Pumpkin Carving’ and many more! Click here to purchase the tickets for the Gourmet Team Lunch Buffet! Click here to view the complete Challenge schedule.

Chinese culinary action at its best – watch 9 teams ‘wok’ their way to battle it out and produce a delectable meal for the judges and guests. This ‘live’ competition will have talented teams from China, Hong Kong, Malaysia, Singapore and Taiwan cook up a storm in this ‘survival of the fittest’ battle. Click here to view the complete Challenge schedule.

For the first time at FHA2008, the Asia Barista Championship will have professional baristas from countries such as Australia, China, India, Indonesia, Japan, Korea, Malaysia, New Zealand, Philippines, Singapore, Taiwan and Thailand fighting for the title of Asia Barista Champion.

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Wine&SpiritsAsia2008, an international exhibition of wine, spirits and beer, serves to bridge leading wine and spirits buyers with prominent international sellers. The 3^rd edition of the Wine&SpiritsAsia Challenge, where wine entries will be judged by influential wine connoisseurs, strives to raise the knowledge, prestige and commercial value of winning wines to the world.

Back for the 3^rd time at FHA, the Wine&SpiritsAsia Challenge aims to promote world-class wines to Asia. 2008’s edition has influential wine experts such as Dermot Nolan MW, Patricia Guy and Corrina Rayment who will precede over the participating wines.

Click here for more information about the Event Highlights in FoodAsia and Wine&SpiritsAsia!

CAFFE' D'ANGELO / SAB SV.ITALIA Caffe’ D’ Angelo Pods Available in both normal and decaffeinated versions, the Caffe' D'Angelo pods are ideal for all corporate and small business environments.Decaffeinated pods are also suited for commercial coffee machines as well. The coffee pod is the answer to no mess, coffee at the push of a button. Each pod is freshly ground and sealed in individually vacuum-sealed packs for ultimate quality and freshness and has a shelf life of two years. TEE YIH JIA FOOD MANUFACTURING PTE LTD Ready-To-Eat Asian Frozen Convenience Food Products Tee Yih Jia Food Manufacturing Pte Ltd is Singapore’s well-known manufacturer of a wide range of ready-to-eat Asian frozen convenience food products such as Roti Paratha, Dim-Sum, Mini Prawn Rolls, Glutinous Rice Balls, Spring Rolls and Samosas under the 'Spring Home' brand. Our latest products are Udon, Soba, Peking-Duck Wrapper, Gyoza and Wonton Wrapper under 'Happy Belly' brand. All products are produced by fully-automated machines. TELISH WINE CELLAR Telish Cabernet Sauvignon 2007 Telish company is a leading producer of high quality red wine, which owns two wineries in Northern and Southern Bulgaria. Since 2005, the company joined its efforts with the leading French enologist Mr. Michel Rolland, who in the capacity of an exclusive consultant of the two wineries, controls the processes of winemaking and takes care of the vineyards. Click here to find out more about the company and/or product profiles of our exhibitors in FoodAsia and Wine&SpiritsAsia via the Online Business Matching Programme!