FHA2006 beat strong competition to triumph in the "Exhibition of The Year" category of the first Singapore Business Events Awards organised by the Singapore Exhibition and Convention Bureau (SECB) of the Singapore Tourism Board (STB).


"We are extremely proud that Food&HotelAsia2006 has been conferred the award. The award signifies recognition of our track record and competency of organising specialised trade exhibitions and conferences that bring value to the relevant industries. We hope it will help us attract more quality local and overseas trade participants to our events," said Ms. Ting Siew Mui, Project Director for Lifestyle Events, Singapore Exhibition Services.

•	65,000sqm: Total exhibition space.It is the LARGEST and MOST COMPREHENSIVE trade exhibition for the food and hospitality industry.
•	36,658: FHA2006 attracted a total of 36,658 trade professionals with close to 40% from overseas!
•	2,330: A truly international trade event which saw 2,330 exhibiting companies from 69 countries/regions showcasing their finest products and latest technologies!

•	Source from over 2,800 exhibiting companies from all over the world
•	40 Overseas Group Pavilions
•	Gain valuable insights and learn about current trends at our series of conferences, seminars and workshops
•	Be dazzled by concurrent competitions such as FHA Culinary Challenge, FHA Imperial Challenge, Asian Barista Championship, Asian Pastry Cup and Wine&SpiritsAsia Challenge

	"We’re building several new hotels at the moment, looking for agents and suppliers, kitchen equipment as well as products. We found several new ones (suppliers) and it’s definitely worth the trip. This is the best show in this part of Asia." David R. Good, Director of Operations (Projects & Openings), Central Hotels & Resorts, Thailand
	"FHA is the best show in Asia in terms of volume and participation. Overall quality is good and a place to meet everyone." Klaus Mager, Director (F&B), Hong Kong Disneyland, Hong Kong
	"Compared to other shows in the region, FHA is definitely more global and has more product varieties." Danny Yu, Executive Director, Restaurant Facilities Dept, McDonald’s Restaurant Taiwan Co., Ltd. Taiwan