FHA Culinary Challenge 2016


The fundamentals of the food and beverage industry are the people who have committed valuable time and effort and through their passion to ensure the highest standards are attained. FHA Culinary Challenge (FCC) is the region’s most prestigious international culinary competition dedicated to the promotion of culinary excellence. With strong support from the World Association of Chef Societies and the regional chef associations, it is the ultimate arena for hundreds of budding culinary talents from around the world to display their masterly skills and be accredited by a panel of internationally acclaimed chefs.

FCC2016 comprises the following challenges:
(Click on each challenge to find out more)

The Individual Challenge

The Individual Challenge

15 classes are available for individual professional chefs to compete in. They include cake dressing, freestyle wedding cake display, pastry showpieces, desserts, plated appetiser, Asian meal, plate dishes, tapas, etc.

View The Individual Challenge Rulebook here

Sponsors:

Combi Oven / Kitchen Equipment:
Rational
Hygiene Solutions:
ECOLAB
Judges’ Jacket
Bragard
Westlink
Kitchen Solutions Provider:
StewardsSolution
Meat:
AustralianBeefandLamb
Protein:
Indoguna

The Gourmet Team Challenge

The Gourmet Team Challenge

This challenge is open to teams from hotels, restaurants, culinary institutions, airlines or catering establishments. Each team will prepare a themed buffet of their choice for 30 diners within the given guidelines. The winning team will be awarded based on criteria such as materials used/mise-en-place, hygiene, presentation/innovation and taste & texture.

View The Gourmet Team Challenge Rulebook here

Sponsors:

Coffee Bean:
Bunn
Coffee Machine:
Bunn
Crockery & Glassware:
Legle - France
Cutlery:
Jean Dubost
Hygiene Solutions:
ECOLAB
Ice Machine:
MTWFS
Jam:
ESE
Judges’ Jacket
Bragard
Westlink
Refrigeration:
Lowe
Table-top Settings:
Duni

Sweet High Tea Challenge New

Sweet High Tea Challenge

The first-ever Sweet High Tea Challenge is open to teams from hotels, restaurants, confectionaries, airlines, culinary training institutes or catering establishments. Each team, which comprises 2 competitors, will prepare a High Tea Set (Free style set-up) for 6 persons.

The winning team will receive the Sweet High Tea Challenge Award, and win a 4-days-3-nights trip to visit Max Felchlin in Switzerland. The winning team will also get to attend an in-house pastry class organised by Max Felchlin. The prize includes 2 return air tickets to Switzerland and meals are provided.

View The Sweet High Tea Challenge Rulebook here

Sponsors:

Confectionary:
Felchlin
iNDOGUNA. - Gourmet Purveyor | Sourcing • Servicing • Creating
Convection Ovens:
UNOX
Hygiene Solutions:
ECOLAB
Jam:
ESE
Judges’ Jacket
Bragard
Westlink
Table-top Settings:
Duni

View the Competition Schedule. For more information on FCC2016, please contact Ms Jessica Pang at jessica.pang@sesallworld.com.

 

Organised by:
Singapore Exhibition Services

Supported by:

Singapore Chefs Association
Singapore Hotel Association
World Association of Chefs Societies
Food & Beverage Management Association Singapore | Inspired Passion - Hospitality Knows No Boundaries
IFBA International Food & Beverage Association - Hospitality Beyond Borders

and Regional Chefs’ Associations