Bakery&Pastry2012 , the 10th International Exhibition of Equipment, Ingredients and Supplies for the Bakery and Pastry Industry, is returning to the Singapore Expo from 17 – 20 April 2012. As one of the five specialised events of Food&HotelAsia2012 (FHA2012), Bakery&Pastry2012 is the premier marketplace with a wide array of the latest bakery equipment and ingredients. This one-stop business platform will connect international suppliers with Asian buyers and decision makers, facilitates business networking opportunities, and generates an abundance of knowledge sharing to meet the growing potential and expectation of the Asian market.
To know more about FHA2012, please click here.
Category of Exhibits at Bakery&Pastry2012
| Belts / Conveyors Bakery Preparation Equipment / Accessories Bakery Processing Equipment / Accessories Ice Cream Machine Ingredients |
Kitchen Fittings / Appliances Packaging Refrigeration / Racks / Storage Trays / Pans / Containers |
This list is not exhaustive and is meant to serve as a guide only. To find out more about the category of exhibits at the other specialised events of FHA2012, please click here. |
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TopWho Should Visit?
Professionals in the following industries/sectors should attend Bakery&Pastry2012: |
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| Airlines / Cruise Liners / Rail Convenience Stores / Grocery Stores Country Clubs Culinary Institutes Food & Drinks Importers / Wholesalers / Distributors Food & Drinks Manufacturers Hotels / Resorts Institutional Caterings Restaurants / Cafés / Bars Fast Food Outlets Serviced Apartments Supermarkets / Hypermarkets |
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This list is not exhaustive and is meant to serve as a guide only. The exhibition is open to all trade professionals in the food and hospitality industry. |
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Related Competition
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Founded in 2006 by Valrhona and Ravifriut in partnership with Singapore Exhibition Services, the Asian Pastry Cup is also the official pre-selection platform to the World Pastry cup in Lyon, France. Top pastry chefs from across Asia will be gathering and representing their country or region to vie for the top honours at the Asian Pastry Cup 2012. In addition to being evaluated by a panel of judges from every participating country, the chefs will also be competing under the watchful eyes of a 'live' audience. This renowned pastry competition aims to ignite creativity and innovation of the pastry chefs to elevate a delightful presentation of pastry from the ordinary to the dazzling contemporary pastry creation. |
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