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| Food Safety
Management Course (ISO 22000) |
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| 25 April 2008, Singapore Expo,
Level 2, Conference Hall A |
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| Scope |
| This is 1-day course covers the practical issues related to
implementing a Food Safety Management System (FSMS) in your
organisation. This course carries credit points towards the
Continuous Personnel Development Program. As a pre-requisite,
all delegates registering for this course should have an understanding
of HACCP and Quality Management System. |
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| This course is conducted by: |
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Guy Kurkjian
President, World Food Safety Organisation
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| Guy Kurkjian, upon completing his Post Graduate
studies, has been practising internationally as an auditor,
consultant and advisor on various programs and projects including;
World Bank funding projects, Department of Trade and the National
Vocational Qualification council and the ISO T34 WG8. His 30
years of practical approach to management have been applied
in many industry sectors. He has developed and delivered numerous
training programs. He has developed the Food Safety Management
scheme - the ‘Food Care Award’ incorporating HACCP
techniques which are widely adopted in the food businesses worldwide.
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| Course
Breakdown |
| 9.30am –
11am |
Food Safety Management System Structure
ISO 22000 Clauses
HACCP Plan Structure |
| 11.00am |
Tea Break |
| 11.15am – 1.00pm
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Prerequisites
Applying the Decision Tree
Documentation needed for ISO 22000 |
| 1.00pm |
Break/Exhibition Viewing
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| 2.00pm – 3.00pm
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Preparing for an External Audit
Case Studies
Work Shops |
| 3.00pm - 4.15pm |
FSMS Implementation
The Food Care Award |
| 4.15pm |
Tea Break |
| 4.30pm – 5.30pm
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Certification |
| 5.30pm |
End of course |
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| Organised By: |
Managed By: |
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